This is a great recipe. The soft dough was great to work with, the end result was great texture and not to dense. I did break the dough up into 3 pieces to make the loaves instead of doing it all as one. And the loaves were a bit large and really puffed out of the pans. Next time I will probably make 4 smaller loaves.

Reviewed On: Nov. 22, 2009

I can only review the hand portion since I didn't use the punch recipe. The hand came out great though. Used the recipie as written. It froze fine, I sliced the glove up the side and then each finger as it was coming off. We served it in a red wine sangria, very spooky! Even as it started to thaw the gelatin kept the hand together, and actually made it kind of move funky when people dipped in for more punch. It was a huge hit at the Halloween party.

Reviewed On: Oct. 21, 2009

This was a great starter recipe for me, I really liked the premise of it, but made some significant changes, well additions really. I added bacon as others suggested, caramelized onions and garlic, salt & pepper, red pepper flakes. Also, for cheese I used a few different kinds, essentially using up a bunch of 'ends' I had in the fridge. It was a great way to use up extra zucchini and other leftovers in the fridge.

Reviewed On: Sep. 4, 2008