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Baked Rigatoni with Italian Sausage and Fennel
This was soooo good. I used bowtie pasta and eliminated the red pepper and it was amazing. It was like an easy lasagna with using the baked bowtie pasta. Has GREAT flavor, way better than ground beef. Will definitely make again!!
4 users found this review helpful
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Reviewed On:
Jun. 10, 2008
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