This was pretty good, an easy side for using up extra raw veggies.

Reviewed On: Dec. 2, 2009

I read most of the reviews and attempted this recipe twice. I cook, I follow recipes often, and I was shocked I totally screwed it up the first time!! My fudge didn't set, I don't think I boiled it long enough (I did 18 minutes but I don't think my heat was high enough, I kept it more like a low-medium b/c it was boiling and medium heat seemed too high and I was afraid I was going to burn it) More importantly, I didn't have a full cup of white chocolate chips for the first batch so that could have been part of it too. The second time, I think I got it right, kinda. I was afraid to under-cook it again so I cooked it for like 21 mins on medium heat. I might have overcooked it a little bit but in the end it set fine, its just a little dry...probably b/c I over did it by the three minutes. The taste is really good but I wish it was a little smoother. It feels a little grainy in your mouth unless I did something else wrong?! Overall, its decent and I will be serving it to guests! I might attempt it one more time.

Reviewed On: Oct. 1, 2009

I got a lot of compliments on this! Nice moist cake and the frosting is perfect!

Reviewed On: Apr. 20, 2009