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M. Healey
 
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Member Since: Aug. 2005
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Recipe Reviews 5 reviews
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Asparagus, Chicken, and Pecan Pasta
Classic flavours make a recipe that is simple and satisfying. I would usually order this in a restaurant but now I will make it at home. I used fresh broccoli instead of asparagus and fresh boneless chicken breasts sauteed in garlic instead of the chicken strips.

6 users found this review helpful
Reviewed On: Jan. 10, 2011
Cousin Cosmo's Greek Chicken
I made this for company and they enjoyed it. It was easy but sort of tedious to add the stuffing. I would probably make this again.

0 users found this review helpful
Reviewed On: May 26, 2007
Fiery Fish Tacos with Crunchy Corn Salsa
This was one of those healthy dishes that tasted a bit too healthy. I didn't like the salsa very much but the fish was good, although quite plain without the salsa.

0 users found this review helpful
Reviewed On: May 26, 2007
 
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