Yes, these bring back memories from our time in Nebraska and our visits to the Runza Hut. When we were there, they were introducing a mushroom and swiss runza that we enjoyed a lot. I think we'll try adding mushroom and swiss to this recipe for an added twist - and, we may try using shredded beef instead of ground. For those who do juicing, this is a great way to use what's left of the cabbage after you've juiced it.

Reviewed On: Nov. 7, 2009

I followed all the suggestions - adding some chili zip, the egg, the zucchini. My sister really loved the results, and it was really healthy; however, I had difficulty getting excited about this one. It seemed like it was a conglomeration of several different recipes all mixed together.

Reviewed On: Oct. 25, 2009

I followed this recipe exactly except I replaced chicken broth with vegetable stock, and we loved the results! The leftovers were fantastic used in a chicken/bean flour burrito with refried beans, lettuce, tomato, diced onion, monterey jack cheese and sour cream.(Possibly the leftovers were even better than the chili! How often do the leftovers eclipse the original meal?!) Yum!

Reviewed On: Oct. 7, 2009