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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

White Almond Wedding Cake

Reviewed: Nov. 23, 2009
Really good! The only substitution I made was one cup of yogurt for the cup of sour cream. Yum!! I'm going to make this again as cupcakes for my kids' birthday party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Oct. 17, 2009
Really, really good! Everyone in my family enjoyed this, from my husband down to my 10-month-old (sans nuts). I did make a few changes. I added more veggies (cauliflower, broccoli and carots). I didn't have instant rice, so I cooked regular brown rice on the side first, steamed the vegetables seperately, and then added all the ingredients together in the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Citrus Garlic Shrimp

Reviewed: Oct. 13, 2009
I made this with slightly less citrus (in each ingredient), and my whole family loved it, including guests and small children! Serve with a really good crusty bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Moroccan Tagine

Reviewed: Oct. 13, 2009
My whole family loves this. Yummy and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Salad Balsamic

Reviewed: Oct. 13, 2009
Excellent change from mayonnaise-based chicken salads, and perfect for those with dairy allergies! I serve this to friends for lunch and always get rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Oct. 13, 2009
This is the perfect guac! Don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 13, 2009
Super yummy!! This was the perfect dough to use with my three-year-old daughter. The frosting could be tastier, but it's easy to work with and dries nicely. We will use this recipe every time!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 13, 2009
This was ok. A nice change from pasta. It might make our menu once a month. I will definitely try to add more flavor next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cornucopia

Reviewed: Oct. 13, 2009
This was amazing!!! Really easy, absolutely gorgeous and tasty, too. I will make this every year.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Pumpkin Pie I

Reviewed: Oct. 13, 2009
I baked this pie for nearly twice as long as it calls for, and the pumpkin still wasn't set! It was pretty good, but just doesn't taste "done".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Oct. 13, 2009
Excellent! I didn't change a thing and was glad I stuck to the recipe. Yummy and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Oct. 13, 2009
Made a perfect apple pie crust!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Scallops Provenale

Reviewed: Aug. 21, 2008
My husband called this one of my best recipes yet! I made a few changes: Substituted 1/4 cup Italian dressing for the wine; substituted 2 tbsp tomato paste and 1/4 cup water for the ketchup; skipped the tarragon and vinegar. I served it over spaghetti, and it is definitely a family favorite!
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken and Mushroom Saute

Reviewed: Aug. 20, 2008
This is absolutely delicious. I have a new "basic chicken" recipe on hand! Serve over rice or next to pasta, it's the perfect homestyle meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Steak Stir-Fry

Reviewed: Aug. 20, 2008
Fantastic!! I found myself without carrots on hand, but even so, I loved this recipe. I will make it again with carrots. Serve over sticky jasmine rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Penne Pasta with Veggies

Reviewed: Aug. 20, 2008
This tasty recipe is a great way to get lots of veggies into your meal. I skipped the prosciutto and didn't miss it.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Zucchini with Chick Pea and Mushroom Stuffing

Reviewed: Aug. 20, 2008
This is a great, healthy recipe. The zucchini boats would make nice side items, and my husband and I even ate them as the main course. As one reviewer already stated, the secret is in pureeing the filling before baking in the zucchini shells. I used my Magic Bullet to puree the cooked filling. It was so good, even my 2-year-old daughter ate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Zucchini Crepes

Reviewed: Jul. 21, 2008
I really liked this recipe. My husband and I both love crepes and we have lots of summer zucchini to eat. I did modify it a bit: 1) I used a different crepe recipe; and 2) I skipped the last part of step 3 and all of step 4, i.e. I didn't bother with making a sauce for the top of the crepes or baking them in an oven. Seemed a bit much for me and I liked them as is, eating them more soft-taco-style.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Fish with Nectarine Mint Salsa

Reviewed: Jul. 21, 2008
Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and jalapeno (I had neither, plus I didn't think I would miss the mint) and it was still super tasty. So glad I tried this recipe; I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crescent Beef Casserole

Reviewed: Jul. 21, 2008
This was sooo good! My husband loved it. I did make a couple substitutions, just based on what I had on hand: red pepper instead of green, 2 tbsp tomato paste plus water instead of tomato puree, and shredded cheddar instead of feta. I also followed another reviewer's advice to bake the potato crust a bit before adding the other ingredients. I will definitely make this again!
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12 users found this review helpful

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