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Big Papa
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
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Pupu Balls
I wanted to give this five stars, but WAY TOO SALTY. I kept wondering if it would be a problem, but I decided to follow the recipe. I wish I hadn't. Try to cut the saltiness with some brown sugar. I have run across some similar recipes that all use brown sugar. I will comment again after tweaking it.

0 users found this review helpful
Reviewed On: Sep. 16, 2008
Crab Rangoon I
Awesome!!! easy on the ginger though, Can easily overpower.

0 users found this review helpful
Reviewed On: Mar. 4, 2007
Chinese Chicken Fried Rice II
Gret flavor. Try white rice. Jasmine rice very sticky.

3 users found this review helpful
Reviewed On: Mar. 4, 2007
 
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