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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Nov. 25, 2009
Everyone loved it. A keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pie Crust I

Reviewed: Nov. 25, 2009
Decrease salt to 1/2 tsp. Nice and flakey. Good flavor. A keeper.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Zippy Potato Soup

Reviewed: Oct. 11, 2009
Sooo good! I made it in a crock pot just because, but took way too long to cook. Will cook it as per the recipe next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Dec. 20, 2008
not too sure, needed more salt, might try them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Candied Carrots

Reviewed: Dec. 20, 2008
very good, alex loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Dec. 20, 2008
I used crushed tomatoes instead of tom juice, also had no hamburger so used steak cut into small pieces. VERY GOOD.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pillow-Soft Dinner Rolls

Reviewed: Oct. 12, 2008
Easy recipe to follow, I used yeast for bread machines and it worked very well.  Light and fluffy, beautiful golden brown tops (I used an egg wash as well).  I think I'll increase the salt to 2 tsp next time I make these.  Definately a 'keeper'. The rolls were also a generous size, perfect for company.
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6 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.

Home Made Mayonnaise

Reviewed: May 22, 2007
All I wanted was a tuna fish sandwich! Ran out of mayo so tried to make my own (I have lots of cooking experience and all the tools...but never made mayo before, we live in Japan too so going to the store isn't like back home). Ended up with an egg-nog looking dressing(!!!???). Didn't have more oil so couldn't make it over. Oh well...guess I'll have a peanut-butter and jelly sandwich instead. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bread V

Reviewed: Aug. 24, 2005
Absolutely wonderful recipe! Best Banana Bread I've ever had! Everything blended wonderfully and the flavors were very nicely balanced. The texture was heaven! Moist and light at the same time. I made mine with Tillamook Butter (the only brand I use for special baking) and also added 1 tsp. pure vanill just because I'm a pure vanilla fan. Just watch the bread to avoid over-baking. This recipe is definately going into my file!
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