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Classic Macaroni Salad

Reviewed: Nov. 25, 2009

Everyone loved it. A keeper.

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Pie Crust I

Reviewed: Nov. 25, 2009

Decrease salt to 1/2 tsp. Nice and flakey. Good flavor. A keeper.

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Zippy Potato Soup

Reviewed: Oct. 11, 2009

Sooo good! I made it in a crock pot just because, but took way too long to cook. Will cook it as per the recipe next time.

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Fluffy Whole Wheat Biscuits

Reviewed: Dec. 20, 2008

not too sure, needed more salt, might try them again.

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Candied Carrots

Reviewed: Dec. 20, 2008

very good, alex loved them.

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Flatlander Chili

Reviewed: Dec. 20, 2008

I used crushed tomatoes instead of tom juice, also had no hamburger so used steak cut into small pieces. VERY GOOD.

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1 user found this review helpful

Easy recipe to follow, I used yeast for bread machines and it worked very well. Light and fluffy, beautiful golden brown tops (I used an egg wash as well). I think I'll increase the salt to 2 tsp next time I make these. Definately a 'keeper'. The rolls were also a generous size, perfect for company.

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Home Made Mayonnaise

Reviewed: May 22, 2007

All I wanted was a tuna fish sandwich! Ran out of mayo so tried to make my own (I have lots of cooking experience and all the tools...but never made mayo before, we live in Japan too so going to the store isn't like back home). Ended up with an egg-nog looking dressing(!!!???). Didn't have more oil so couldn't make it over. Oh well...guess I'll have a peanut-butter and jelly sandwich instead. :(

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Banana Bread V

Reviewed: Aug. 24, 2005

Absolutely wonderful recipe! Best Banana Bread I've ever had! Everything blended wonderfully and the flavors were very nicely balanced. The texture was heaven! Moist and light at the same time. I made mine with Tillamook Butter (the only brand I use for special baking) and also added 1 tsp. pure vanill just because I'm a pure vanilla fan. Just watch the bread to avoid over-baking. This recipe is definately going into my file!

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