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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Aug. 5, 2007

Absolutely delicious! I used country ribs, and they turned out wonderfully. I didn't use the mustard (personal choice) and had to use garlic powder at the end. Even my 3 and 1 year olds ate it!

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Rice-so-Nice

Reviewed: Jul. 18, 2006

VERY yummy!!!! Definately will make again. It was such a nice change from plain white rice. I followed the directions almost exactly. (didn't use any salt or pepper, and only had canned mushrooms)

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I have made this three times for my family. The first time I made it with chicken breast and italian bread crumbs (no cheese) It was good! The next time I made it we used boneless skinless thighs. VERY YUMMY!!!!!!!! This is the only thing my husband wants to eat anymore!!!!

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Savory Shrimp over Wild Rice

Reviewed: Mar. 15, 2006

Excellent meal!!!

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Oregon Salmon Patties

Reviewed: Mar. 15, 2006

I too kind of adapted the recipe. I used italian bread crumbs instead of cracker crumbs. I also added some minced garlic to the onions. I used granulated garlic and oregeno in the mix, and didn't use the dry mustard or the parsley. They were absolutely excellent!

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4 users found this review helpful

Tommy's Ham Casserole

Reviewed: Mar. 15, 2006

This was great and easy! It also used up our left over ham :) It was a little rich, but the flavor was excellent!

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Slow Cooker Pork Chops II

Reviewed: Mar. 15, 2006

It didn't take nearly as long as the recipe called for. I cooked it for 2 hours and it was already done. It was good then, but when it was dinner time it was very dry. I may try it again, but reduce the cooking time.

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Wisconsin Bratwurst

Reviewed: Oct. 17, 2005

Very simple, and very good. The brats were very juicy. I grilled them on an indoor grill, I can imagine they would be even better outside :)

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Soy Sauce Chicken and Rice

Reviewed: Sep. 11, 2005

The base of this was pretty good. I changed it around the ingredients I had! I used cream of mushroom instead of cream of celery. I didn't have any celery so I didn't put it in there, and I used cream of chicken and mushroom (again...it's what I had!) given all the mushroom soup I also didn't put in the can of mushrooms. I took other review's advice and upped the amount of rice to 1 cup. Glad I did, we didn't have much left over. The chicken also was a little dry and I reduced the cook time to 1 hour. We will definately make this again though.

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Hungry Man's Baked Chicken

Reviewed: Sep. 10, 2005

This was WONDERFUL!!!!! It was pretty quick and easy, the chicken was very moist and very flavorful! I will definately make this again!!!!!!

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Pepper Steak and Rice

Reviewed: Aug. 25, 2005

This recipe was EXCELLENT! It was quick and easy. I did use other review's advice and used soy sauce instead of the browning sauce (partly because I had soy sauce and not the other stuff!) It was GREAT! Even my two year old ate it...and she is one picky eater when it comes to meat!

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