cook's profile


Laurie S.
 
Home Town: Troy, Michigan, USA
Living In: Midland, Michigan, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Charity Work
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About this Cook
My parents, sister & brother politely ate my first master creation at 15...spinach lasagne. Eeeew, it needed help! Things have improved greatly since then and cooking has been a lifelong passion. The kitchen is my favorite place to hang out.
My favorite things to cook
Baked goods, soups, chilis, stews, crockpot dishes.
My favorite family cooking traditions
Making cookies with my kids, preparing recipes from my mom and grandma.
My cooking triumphs
I have rarely let the lack of proper tools get in the way of preparing something I really want to make. Being creative I have done things like use an empty wine bottle as a rolling pin before I owned one! When I am excited to cook something I get innovative with missing tools and ingredients.
My cooking tragedies
Meat. I have a fairly limited repetoire but thankfully my husband loves to grill year round (even when he has to brush a foot of snow off the grill after he has shoveled a path to get to it!)
Recipe Reviews 40 reviews
Hummus III
Just like grandma used to make! I needed to add water to get the proper consistency. Don't skimp...use good quality tahini and fresh lemon juice. Thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 18, 2009
No Bake Chocolate Oat Bars
Rich and delicious treat. One of the kids said it reminded them of chocolate no-bake drop cookies and I agree, but these are even richer because of the chocolate chips instead of cocoa powder. Also, I used regular rolled oats, not quick-cooking.

2 users found this review helpful
Reviewed On: Mar. 29, 2009
Creamiest Rice Pudding
Good stuff! I made mine in my Le Creuset french oven(enameled cast iron pot) and there was no problem with sticking or burning. It took an hour after I brought it to a simmer to bring it to the proper consistency. Made mine with 4 eggs per other reviewers' suggestion and it was perfect. Used jasmine rice and 1/2% milk. Served slightly warm and will add a little whipped cream on top next time.

1 user found this review helpful
Reviewed On: Mar. 26, 2009
 
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