cook's profile


MELISSA
 
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Mediterranean, Quick & Easy
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Groundhogs Day Cupcakes
coffee coffee coffee
About this Cook
i'm a single mom with a very picky 4 year old. i moved back in with my folks (boo) so i don't get to cook nearly as often as i used to (mom still rules the kitchen) but i get in there as often as i can.
My favorite things to cook
i love making casseroles. my mom didn't "do" casseroles when i was growing up, so i didn't discover them until i was much older and my friends started making them for their families. they are fast and easy, and a great way to hide veggies from my picky food inspector.
My favorite family cooking traditions
my mom is a great baker. her jewish apple cakes are battled for. people will re-arrange their party plans so that my mom can attend (and of course bring the dessert tray)! from growing up in my mom's kitchen, i think of desserts as the easy part!!! we have always thought of food (jewish apple cakes especially) as the perfect gift for any occasion. so far no one has EVER complained ;)
My cooking triumphs
making anything that my dad likes. he is a really easy audience (he'll eat anything) but to have him try something new and really like it is a great accomplishment. I make these salmon puffs (really easy: canned salmon, cream cheese, crescent roll dough) that my dad (and every one else) goes crazy for. getting my family to try anything new is an accomplishment actually!
My cooking tragedies
there are many. when i moved into my last apartment i had to learn to switch from gas to electric cooking. i have since moved (back to gas TG) and i still had not mastered it. lots and lots of burnt cookies :) i once made a really great lemon cake for a garden party, only i didn't take into account that it was like 95 degrees out. i put the cake on a table in sun, and by the time dessert was being served it had melted into a really well decorated yellow blob. c'est la vie! (p.s. we still ate it and it tasted great!)
Recipe Reviews 4 reviews
Award Winning Soft Chocolate Chip Cookies
these cookies are wonderful as is. to make them even more enticing i sometimes reduce the chocolate chips to 2.5 cups, then add 1.5 cups peanutbutter chips and a cup of kraft caramel bits. we call that version the OMG cookies!

1 user found this review helpful
Reviewed On: Nov. 6, 2009
BAKER'S(R) ONE BOWL Coconut Macaroons
These turned out fantastic. I had no idea someting so delicious could be so simple to make.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
Easy Sugar Cookies
These are great! So easy to make and everyone loves them. I love that they don't require any chill time (I have no patience)! They also work well with the Splenda 50/50 blend. I know its ironic to make sugar cookies with Splenda, but they really turned out great.

0 users found this review helpful
Reviewed On: Nov. 28, 2008
 
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