Very good. They will puff up when you cook them so if you don't want huge cookies make sure you roll them out to the 1/4 inch thickness if you are using very large cookie cutters. I use the recipe on this site for the Butter Icing for Sugar Cookies.

Reviewed On: Oct. 30, 2009

This was really good! I added 1 cup of oats to the recipe and also used have the white sugar called for and used brown to make up the difference. I also made it in two 8x8x2 dishes and used one large can of peaches in each so I could give one of the dishes to a friend. My hubby really loved it with a scoop of vanilla ice cream on the side.

Reviewed On: Aug. 13, 2009

These came out so good! They are just the thing don't have the time to do all the work of dinner rolls but muffins or biscuits aren't quite right.

Reviewed On: Feb. 19, 2009