Loved it....but modified it before I even tried it. I am not a 'shroom lover, so they got left out and used a red pepper instead. Additionally, when I couldn't find a pre-made crust without lard, I used the cresent rolls in a can and pre-baked them slightly before I put in the filling. All in all, this recipe is really forgiving.

Reviewed On: Aug. 25, 2005