I've never made homemade crepes before. I generally used a modified bisquik mixture in the past. But i am sooooo much happier with this recipe. I used egg whites, and melted margarine instead of oil, and it turned out great! I will use this recipe from now on. Yumm-Yumm!

Reviewed On: Sep. 20, 2009

I got a recipe very similar to this about 9 years ago. But mine called for sweetened condenced milk. This is by far the most requested thing i bake. And i bake a lot! The brownies are just amazing. Try this if you havn't already, it's worth the time it take to mix everything up. Instead of peeling oodles of wrapped caramels, i just buy the 10 bag of caramel bits at the store. I'll add 1/3 cup sweetened condensed milk to the cake batter, and then add the rest of the can to the caramels and microwave and stir them until they are melted. If you melt them on the stove and the bottom burns, no biggie, you can use the burnt caramel anyway, it's all still amazing!

Reviewed On: Jun. 29, 2009

These is a reason THIS recipe gets 5 stars! It is delish! I make more crumb topping cuz i just love it, and i layer it the muffin cups for extra yumminess inside. You have not lived until this has been put in your mouth! MM-MMMMMM!

Reviewed On: Mar. 8, 2009