cook's profile


hockeymom089
 
Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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About this Cook
I am married and have 2 boys (14 and 13) and one daughter (8). I am a very busy mom as both boys play hockey and travel baseball, and one plays football. I love to cook and often cook for my husbands co-workers when they decide to come over on their break (usually an hour warning...thanks dear!) I have a twin sister who loves all recipies also, she goes by jdsmom, so often try the same recipies. I am also currently teaching my kids, and my oldest sons buddies how to cook. They each have a night where they pick whats for dinner, and I help them make it.
My favorite things to cook
Anything that is a dessert!!
My cooking tragedies
When I was pregnent with my first child, and newly married, my husband called and said he would be home in 10 minutes for dinner. What was I supposed to make in 10 minutes!!!! Well, since I was pregnant, pizza rolls and onion rings sounded the best to me. Hubby was less than thrilled, and to this day will not eat pizza rolls.
Recipe Reviews 113 reviews
Guacamole
So sorry...I made this twice..the first time my hubby took one bite..said too much cilantro...next time I put just a little cilantro in, and he took one bite, said cilantro was fine, but it just didn't taste right...so, I will be looking for another recipe

2 users found this review helpful
Reviewed On: Aug. 21, 2009
Japanese Zucchini and Onions
My neighbor had given us some fresh zucchini from his garden, I tried this recipe and loved it! I did however do what the Japanese steakhoses do, and put a few "dollops" of butter on top, and I didn't have any sesame seeds, so I had to do without those. But it definately reminded me of eating at the japanese steakhouse...YUMMY!

0 users found this review helpful
Reviewed On: Aug. 2, 2009
Three Cheese Manicotti
Super easy to make, and sooo yummy! The kids love this recipe, I've made it twice now! This is definately a keeper

0 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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Cooking Level: Intermediate
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