This was excellent. I wanted to make something different with ground beef because I was tired of hamburgers, tacos, etc. This was very easy and tasty! I used shredded italian blend instead of slived provolone and dried basil, oregano, and parsley istead of italian seasoning. Everything else I followed to a T.

Reviewed On: Jun. 27, 2006

YUM! This was so good! Even my boyfriend loved it and he is very picky. I did make some changes, though. I followed the advice of others and added some bread crumbs and seasoning (dried basil, oregano and salt). I didn't cut chicken into strips, just pounded it out some. I also coated the chicken in flour before dipping in egg and a bread crumb/parm mixture. I fried the chicken first in some veg. oil and then finished baking in a 350 oven for about 25/30 minutes. I made the wine sauce on the stove with two whole cloves in the wine and butter. I also added some flour to thicken the sauce. I used a little more wine too, Pinot Grigio, about 3/4 of a cup and I let it reduce with the garlic and butter. The result was awesome! Very cruchy coating and a great sauce. Served with white rice and corn on the cob!

Reviewed On: Jun. 22, 2006

These didn't roll out well for me.I even chilled the dough for an hour before hand. The flavor was ok, although I did double the spices as recommended.

Reviewed On: Dec. 1, 2005