Excellent concept, though I can't say I followed it exactly. I didn't have apple juice, so I used pomegranate juice. And we wanted our venison a bit more rare, so we only cooked it about 10 minutes. Great combination of flavors and textures.

Reviewed On: May 18, 2008

Added chocolate chips and baked them in mini-bread tins to send as gifts. I took an extra loaf into work and it was gone within an hour.

Reviewed On: Nov. 18, 2006

Especially after it sits overnight, this bread has great flavor. With guidance from previous users (gotta love allrecipes's devoted reviewers!) and my own intuition, I made the following changes: 1/2 c. of butter plus 5 T of oil 1 T of rum instead of 2 tsp. rum extract 2 tsp. vanilla extract instead of 1 extra nutmeg This bread is less moist than some kinds but is plenty moist with the changes I made. The crust is also deliciously crunchy.

Reviewed On: Nov. 18, 2006