This soup is fantastic!!!! I made it last night for dinner and it was a huge hit. I did take some of the suggestions made by others like mashing about 1/2 a cup of the potatoes and adding them back in for a thicker soup and using sour cream instead of the half and half. Other than that kept everything else the same. Thanks so much for this great recipe.

Reviewed On: Nov. 1, 2006

These were a huge hit at my family reunion. I made them once before the event so I would know how they tasted and found that they are very gooey and therefor hard to cut so on my second batch I put them in the fridge and got them good and cold before cutting them. That worked well then I returned them to the fridge after they were cut into bars. Loved the recipe so easy and so good!!!

Reviewed On: Jul. 24, 2006

I took this dish to two Thanksgiving meals and there were no leftovers!!! Everyone loved it. My husband said that if I wanted to make it more often that would be ok by him!! Thanks Gina.

Reviewed On: Nov. 25, 2005