My mom has made this pie since I was little and now I make it for my family. The only thing we changed is the cooking time, I like a firmer pie, so I bake it 40 extra minutes. Yum! Oh and I freeze these all the time, but we really don't like crusts all that much, so we don't care if the crust separate, we don't really care how it looks, it still tastes just a wonderful and when it is first bakes, just without the crust.

Reviewed On: Nov. 4, 2009

My mom made this when we were growing up. I make them now. This is the what we call the "poor week" meal, but it is so good, sometimes I just crave it. I usually don't put meat, thus the "poor week" meal. I use fido pasta or just regular elbow macaroni and I use tomato sauce only. More tomato less water. I also add Velveta or American cheese to the pot so it melts together. I don't add chile powder or cumin, but I put garlic powder. This is a good side with pan fried potatoes or spam. Yum, with tortillas.

Reviewed On: Feb. 26, 2009