Yum-o! I did not have cream of tarter on hand, so I too omitted it. After I blended all ingredients together, the batter seemed really runny! I added a tbspn of flour and chilled in the fridge for a few minutes, then just drop them by the teaspn on the cookie sheet. Also, like others, baked at 375 for 9 minutes.

Reviewed On: Aug. 19, 2009