Delicious after I made the changes suggested by others on here. Added a little more cream for a richer soup. Loved it!

Reviewed On: Nov. 1, 2009

Had white rice and frozen squash, but no orange juice on hand. Substituted a splash of lemon juice. Also doubled the curry powder, used fresh chives instead of onions (we're all out), and added a shake of ginger, and a pinch of cinnamon & cayenne pepper. I had some heavy cream in the fridge & added about 1/3 cup. Creamy and delicious! I'll definitely play around with this to vary the flavor in the future.

Reviewed On: Apr. 14, 2009

Fantastic recipe. Followed it exactly, but cut down on cayenne since my wife isn't into spicy foods as much as I am. They came out great.

Reviewed On: Aug. 14, 2008