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No-Fuss Lasagna
I made this recipe for my in-laws while I was in Canada. I was looking for a quick and easy lasagna recipe and this is it!! I also knew I couldn't go wrong with a recipe from a fellow Nebraskan! Go HUSKERS! I used a can of spaghetti sauce rather than the envelopes and I didn't realize that I had to refrigerate it overnight. I didn't wait- I just I baked it right away and it was delicious!!! I got several compliments. In fact I am freezing another batch tonight for my father-in-law.
8 users found this review helpful
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Reviewed On:
Sep. 1, 2007
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