So delicious. Everyone loved it. I don't even think I changed much. Mushroom sauce is wonderful.

Reviewed On: Sep. 24, 2009

I thought this recipe was good. I cut back on the oil and did 1/2 brown sugar and 1/2 white sugar. They were a little drier than I would prefer, so I will definitely add twice as many peaches, maybe some walnuts, and some apple sauce. Otherwise, a good recipe for how easy it is (and its just so easy) and so good with coffee.

Reviewed On: Sep. 24, 2009

I baked this cake for Valentine's Day and I first baked a tester batch and halved the recipe and it was PERFECT. But when I went to bake it for reals something went very wrong and they had such an odd taste. The only thing I can imagine going wrong was mixing it incorrectly. But the frosting was great. I thought it was kinda odd at first but it was so different and complimented the cake well (when I baked it correctly anyways)

Reviewed On: Feb. 16, 2009