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Orange Cake
I changed mine to a orange rum cake. I actually used blood orange juice and orange extract instead of the lemon. I also switched the lemon pudding for vanilla. I added 1/3 cup rum to the cake recipe and then used a rum cake glaze on the bottom of the cake while it was still hot. Once cooled I used the glaze from this recipe on top. OK - this cake was to die for.
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Reviewed On:
Apr. 20, 2009
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