I guess I had pretty high expectations with all of the rave reviews. I thought this was ok, we ate it, but I won't make it again. The ketchup flavor was too stong only masked by the spice - there just wasn't a lot of complexity. I had fun trying it, but now it's time to move on to some more exciting new recipes.

Reviewed On: Sep. 19, 2009

These are quick and delicious. The salty Feta and the earthy spinach just seem to belong in ground turkey. I added some salt, pepper, extra garlic and a pinch of oregano. Yum-a-do.

Reviewed On: Apr. 16, 2009

I was so tempted to add some all purpose white flour...I thought for sure 100% whole wheat flour would be to heavy and earthy. I was wrong. This turned out wonderfully and you can feel pretty good about their healthy ingredients. I took other's advice and cut down on the sweetener - I used 1/2 cup of Agave syrup and it turned out perfectly sweet. I also substituted milk for the vanilla yogurt and I put a touch of melted light butter into my topping with a bit of water to hold it all together. I let the batter sit for about 45 minutes before I baked them. These are delicious and I'll be making them often.

Reviewed On: Apr. 12, 2009