I made a couple of changes (FF evap milk & bouillon for the cream of chick soup)and I added some grated parm cheese at the end. I also cooked all the ingredients together in one step on low for 3 hours. Worked out swell.
Date Posted: Dec. 20, 2005
Cooking Level: Intermediate
Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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