The recipe as is isn't that good. We could taste the flour in the sour cream mixture, the crumb topping should be eliminated or replaced with a better crumb mixture, the flavor was bland, and there needs to be more sugar. IF I were to try this recipe again I'd make some changes. For the sour cream mixture I'd use 1/4c flour, an additional 2T or so of sugar, and 1t vanilla extract. In the berries I'd add 2T sugar and 1T cornstarch and wouldn't bother with a crumble topping.

Reviewed On: Apr. 23, 2007

These aren't awful, but they aren't great either. They're time consuming and messy. It's difficult to roll them without the fillings falling out or the seams splitting. They're also difficult to cut without making a mess. The crescent roll taste is overpowering. Using actual pizza dough would make this recipe alot better, but even with pizza dough it still wouldn't be worth the time and effort these take.

Reviewed On: Feb. 5, 2007

I loved this dessert! It's super easy to make and tastes fantastic. My only suggestions are 1 cup of sugar and half a can of Mt. Dew. This gave the dumplings just the right amount of sweet and the reduced liquid made the perfect amount and consistency of syrup.

Reviewed On: Feb. 5, 2007