I did not add the sherry, because I didn't have it on hand, but it didn't need it. These were very good. I did put Ritz crackers on top per other reviews and did not like it. I think it would be better with cornflakes. My picky 2-year old ate them up. I will make these again.

Reviewed On: Oct. 11, 2009

This was pretty good, but not good enough to go through the work of peeling the squash, that was a horrible process and I will not make again.

Reviewed On: Oct. 11, 2009

These cookies are soft, thick and chewy, just how I like them. Since this is the 1st review I thought I would be thorough. I added extra graham cracker crumbs, just because I crushed too many, I probably ended up putting in about 1/2 C. I used milk chocolate chips instead of semi-sweet, because that is what I prefer and the big ghirardelli ones that taste so good. I used a 6.8 oz symphony bar for the grated chocolate because I had it on hand, but you could forgo this altogether and just add more chocolate chips, I don't think it will change it much. I also did not put any nuts in because my family hates them. I do like nuts and think that nuts would taste great in them, but they are great without. Also, if you like thick chewy cookies DO NOT grease your pan, this will cause the cookies to spread and be thinner and crispier.

Reviewed On: Sep. 20, 2009