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sa21spur
 
Home Town: San Antonio, Texas, USA
Living In: Las Vegas, Nevada, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 31 reviews
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Curry Grilled Chicken
I thought this was really good, but it was much like any base to a nice BBQ marinade. To make it more South Asian, I would increase the curry powder to 1 teaspoon, use a couple cloves of fresh garlic any mayble add 1/2 teaspoon tumeric or fresh ginger.

11 users found this review helpful
Reviewed On: Jan. 7, 2007
Texas Jambalaya
This made for a super easy and fast dinner. I only had 1 can each of ranch beans and rotel on hand but found it was enough. I also added the juice from the beans in with the other liquids so it could cook off. Just personal taste, I don't like my rice dishes mushy. Thanks

0 users found this review helpful
Reviewed On: Nov. 25, 2006
Caribbean Pasta with Shrimp
This dish was great, but I kept wondering why my mouth was burning after the first bite? Come to find out, the curry powder I had was RED curry powder. Ooops! I would definately try this recipe again with regular curry. The only thing I left out was the tomato, but that's just personal preference. Thanks

0 users found this review helpful
Reviewed On: Sep. 23, 2006
 
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