this was great, but easy to underbake. test with toothpick to ensure doneness.

Reviewed On: Feb. 4, 2009

This was great, though I'd suggest eating it soon after you make it. I made it around 6 pm and by noon the next day, it was pretty soggy. I layered cookies, all whipped mixture and cookies on top - this is full to the top of a regular 9x13 pan. I used light whipped topping, sugar free pudding, and skim milk (reg cream cheese, butter, and oreos). This is plenty rich so next time I'll reduce the butter and try reduced fat oreos.

Reviewed On: Sep. 23, 2008

Wonderful! I brushed with egge whites - top and bottom (I prebaked the bottom) and both were great. I added boiled potatoes and used extra sauce. Tips: if adding extra ingredients, use a deep dish pie pan; place tin foil or a baking dish under while baking - mine boiled over. I'll definitely make again, maybe without a bottom crust next time to cut down on calories.

Reviewed On: May 4, 2008