Ioyces Recipe Reviewed - Community

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Salmon Patties I

Reviewed: Aug. 17, 2007

so simple yet so good!!! a great basic recipe...i added 1 tbs lemon juice, a sprinkling of pepper, prarika and served it with thai sweet chilli sauce and wasabi mayonaise!! Yum!!

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45 users found this review helpful

it was a bit mild for my taste but perhaps it's becos i used distilled white vinegar instead of rice vinegar and also omitted the mirin. I added 1/2 cup of soy sauce, 1/4 cup of olive oil, 1/2 cup of sugar and a sprinkling of sesame seeds as well..(inspired by another recipe found in this website, "Hallejulah noodles"). The end result tasted uncannily like a raw fish salad ("Yu Sheng") that the Chinese people in Singapore have during the Lunar New Year...next time, i will add smoked salmon!

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8 users found this review helpful

Eggplant Omelet Dip

Reviewed: Nov. 28, 2005

this dish didn't turn out very nicely..maybe it's because I m not skilled at cooking scrambled eggs usually...definitely won't be trying it again. Sorry!

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2 users found this review helpful

Hallelujah Noodles

Reviewed: Nov. 21, 2005

These noodles are so simple to make and sooo yummy! I used 1/2 cup soy sauce and found it sufficiently savoury and added another tablespoon of sesame seeds. Didn't have any baby salad greens, added some boiled chopped carrots for colour. And the recipe does improve with chilling. Thank you OutlinerCook for sharing! I will definitely be making this again!

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2 users found this review helpful

Cucumber and Mint Salad

Reviewed: Oct. 4, 2005

I didn't have celery and used half a fuji apple instead. Also didn't use the beans and red wine vinegar! :P The salad still turned out pretty ok! Will try another time with the beans! Thanks for the recipe!

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10 users found this review helpful

Chutney with Mint

Reviewed: Oct. 4, 2005

very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?

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2 users found this review helpful

Mediterranean Greek Salad

Reviewed: Sep. 7, 2005

This salad is awesome!! No modifications needed at all. Simple and stunning! Very delicious!!

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5 users found this review helpful

Classy Pumpkin Pasta

Reviewed: Sep. 7, 2005

The consistency of the sauce is similar to pesto and was surprisly spicy. Delicious and was good with cashews and broccoli florets. Thank u Magdalene for the recipe. :)

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2 users found this review helpful