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cook's profile
lsm
Member Since:
Sep. 2005
Recipe Box
88 recipes
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Title
Type
Overall Rating
Member Rating
Ultimate Maple Snickerdoodles
By:
Linda Carroll
Kitchen Approved
Butterscotch Spice Cake
By:
Sonja
Kitchen Approved
Blonde Brownies I
By:
Sue Bush
Kitchen Approved
View All Recipes
Recipe Reviews
14 reviews
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Eggnog Pancakes
very good with the change as others said in the amount of eggnog -- i put in about 2 1/2 cups (enough to make a good pancake consistency).
0 users found this review helpful
Reviewed On:
Dec. 26, 2007
Chocolate Pecan Pie VI
the first time i made this it was a little dense for our taste; the second time i used a whole can of sweetened condensed milk instead of 2/3 and it was much better - more the consistency of pecan pie but with the yummy chocolate flavor!
2 users found this review helpful
Reviewed On:
Dec. 3, 2007
Salmon with Lemon and Dill
this was easy and my husband loved it. used 4T of lemon, mixed olive oil and butter, a little less than 1T of dill.
3 users found this review helpful
Reviewed On:
Sep. 13, 2006
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