Nephi Recipe Reviewed - Community

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Breaded, Fried, Softly Spiced Tofu

Reviewed: Nov. 9, 2008

Great food to serve up when your vegetarian friends come by for dinner! We even make this occasionally when they are not here even :D

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1 user found this review helpful

Extremely good and recommended. I have never made calzones before, and this was really easy. I took the suggestion, and added artichoke hearts as suggested by another. Also great leftover. Will make again.

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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Oct. 17, 2005

These cookies are okay. They are not as soft as I would like them to be. I do not use this recipe anymore. If you are looking for semi hard, but still moist cookies, this is a great recipe.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 17, 2005

Best cookies I have made, hands down! I make this recipe about once a week for my family. Suggestion for those doing this recipe the first time: for the softest cookies, use JUMBO EGGS. Some variations I have done: White chocolate and makadamia (sp?) nut, and M&Ms instead of chocolate. Just make sure you use the JUMBO EGGS and people will think you are a God when it comes to making cookies. This recipe is super easy!

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10 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Sep. 4, 2005

When I was a child, my grandfather used to make this recipe. I never knew the exact recipe he used when I was a child, but this recipe tastes the exact same. My children love this snack, year round. So easy to make, and yet so tastey! :)

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9 users found this review helpful

Fabulous Homemade Bread

Reviewed: Sep. 3, 2005

We have made this bread recipe several times in our family. Very moist, very tastey! If you have not made this yet, you MUST. The hardest part for me is dividing it out into 6 equal parts. A must try!!!! I use this recipe to make the bread we use in our Church's Sacrament service each week. Its gets rave reviews always.

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3 users found this review helpful