This cake is wonderful! I have made it twice within the last week for my 2 year old who is allergic to cow's milk. I used three quarter cup of whole goat's milk, halved the sugar and I took the others' advice and really beat my eggs. I think that the goat's milk makes it dense but it was fine. This recipe made 12 good sized cupcakes and my husband and 4 year old really like them too!

Reviewed On: Oct. 22, 2007

This is a great and healthy alternative to regular pancakes. My two little ones, (29 months and 13 months old), gobbled these up!! Yes, I agree that they are tasteless BUT that is the fun part about these pancakes. My 29 month old liked them with blueberry fruit spread, my 13 month old liked them plain and my husband and I liked them with honey....everyone wins! To thin them out more I just used more milk and the batter was fine. I plan on making these pancakes agin and freezing them for a really quick, delicious and nutrious breakfast!

Reviewed On: Apr. 12, 2006

This recipe is absolutely wonderful! I used four bananas instead of three along with 4oz. of unsweetened applesauce. This gave the muffins the extra moisture that my family and I like. What I also liked about this recipe is that there is no butter, oil or milk. This is great not only for the fat value but also because I am allergic the cow's milk and soy. Will be making this regularly for my family and friends!!! Thank you!

Reviewed On: Feb. 16, 2006