WOW!!! This was absolutely delicious! I used Ronzoni whole grain rotini, 2% Velveeta and whole milk instead of cheese and it was PLENTY rich and with reduced fat and calories to boot! I did have to keep adding more milk to make it a little "saucier". I put it all in a casserole dish, sprinkled it with breadcrumbs and baked it off just until heated through. HUGE hit!!!!

Reviewed On: Mar. 16, 2009

These were so so so good! I used bluepointe oysters and we sure enjoyed this recipe. Really easy too and looks impressive! Loved it!

Reviewed On: Mar. 16, 2009

This was wonderful! I did a warm water bath rather than steaming it....60 minutes at 350 in the oven and it was perfect! Not the least bit overcooked and sooooo creamy and delicious! Not a bit of it was left over after dinner. We served it warm and it was divine! Thanks for sharing such an easy and yummy recipe! We'll definitely be making it again and again!

Reviewed On: May 7, 2008