Hi Folks, I want to thank you for your nice reviews. Glad you enjoy the salad as much as my friends and family do. Just wanted to mention, if there is any left over it is great mixed with a little Italian flavored bread crumbs and stuffed in mushrooms then baked for 1/2 hour at 325 for an appetizer. You might even add some grated Parmesan to the top just before removing from the oven. A friend has made this salad with left over roast pork and it is also very tasty. I grind almost everything left over and give it a try. I had two left over Chicken Cordon Blue's the other day, ground them up and made chicken salad and it was awesome. The combination of the cheese and the ham made it delicious. Thanks again for the reviews. Happy days and happy grinding. :o] Winter Blossom

Reviewed On: Oct. 18, 2009

Delicious dip. Everyone loved it. Just a tidbit to lessen the fat content a little. Dip the pepperoni in boiling water for a minute or two to defat it. Sounds crazy but it don't change the taste. After dipping, dry on paper towels and then use as directed.

Reviewed On: Jun. 24, 2009

Not Stroganoff in my book. I would rename this Hamburger Helper. Perhaps make the ground beef into little meat balls (with a few additions), cut the tomato paste and add sour cream at the last minute and serve over egg noodles. Sorry...everyone is entitled to their opinion and that is mine.

Reviewed On: Jan. 29, 2009