Four stars as written, five stars with my tweaks. Instead of pork chops I used a 1.5 lb pork tenderloin that I cut into 6 pieces and pounded to 3/4" thickness. Much more tender and juicy! I seasoned the cutlets with salt and pepper, garlic powder and smoked paprika before browing. I used Chicken Broth instead of water and doubled the stuffing ingredients but did not double the liquid. 3/4 - 1 cup of liquid was perfect for 3-4 cups of stuffing. I used Craisins instead of Raisins and a full can of soup. Very good flavor, and totally said "comfort food" which can be hard to accomplish mid-week! =) Will definitely make again!

Reviewed On: Sep. 8, 2011

Four stars as written, five stars with my tweaks! I made a 2 lb flank steak and knew that the marinade volume was way too much. I halved everything but the garlic and ginger, in fact I doubled the garlic and ginger! Also put in a healthy squirt of Sriracha for sweet heat. I also omitted the meat tenderizer, I don't think its needed if you fork your steak well. Marinade and steak went into my FoodSaver canister for 2 hours, but there was so much marinade that I couldn't bear to toss it! It went into a saucepan with 1/2 cup of water to tone the harshness of the soy sauce and raw onion, then thickened with arrowroot. Served the sauce with the steak at the table and it was a huge hit. I served it with an Asian style quinoa pilaf which was much more flavorful and healthy than rice. Dinner was amazing! I'll make this again!

Reviewed On: Jan. 28, 2010

This was very good, but I tweaked it a bit. I sauteed onions and garlic along with the turkey kielbasa separately, then added precooked rice to the mixture and tossed it with about 2 cups of peas, then mixed it with the soup/water mixture before baking it in the oven for about 10 minutes at 350* with the cheese on top. I rarely have luck cooking raw rice in a skillet and have it turn out correctly, so cooking the rice in my rice cooker while I was sauteeing the kielbasa, onions and garlic worked well for me and didn't take any additional time. I also used Healthy Request Cream of Mushroom soup and we loved the flavor! Definitely a great weeknight meal with ingredients that we usually have in the pantry!

Reviewed On: Dec. 31, 2009