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Grandma's Yorkshire Pudding
This Yorkshire Pudding recipe is amazing. I didn't quite have enough drippings so I added a bit of butter and it turned out amazing. It tasted just like my mom's. The key is to make it when the batter is at room temperature and of course like everyone's said...heat the drippings first. It turns out perfect everytime. Thank you Grandma.
1 user found this review helpful
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Reviewed On:
Oct. 12, 2009
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