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Brakofday
 
Home Town:
Living In: Dagsboro, Delaware, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 440 times with an average star rating of 4.6
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About this Cook
My favorite things to cook
I have been eating clean and cooking that way for my family for the past year. I get lots of recipes from this site. And my hubby and I are enjoying them.
Recipe Reviews 46 reviews
See All Reviews 
Big Soft Ginger Cookies
Can I say WOW. Great ginger taste and chewy. Thank you for this recipe.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Award Winning Peaches and Cream Pie
Well I cant say that I tasted this dessert. But I can tell you that it didnt last long (hence why I didnt get to eat any). Thanks for the recipe. I will definately make again (because Im being begged to). My co-workers really like it.

0 users found this review helpful
Reviewed On: Jan. 16, 2012
Homemade Black Bean Veggie Burgers
Read reviews. Did what others suggested. Was very good. Hubby said it was a keeper. Used 2 egg yolks and rolled oats (instead of bread crumbs). I did let sit before making into patties. And I put into freezer a few minutes after patties. Bake. Turned out great. Made into burgers with lettuce and honey, mustard. Added thin slice of new york extra sharp cheese to half (gave it a nice flavor). Thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 28, 2011
 
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