cook's profile


Realmom
 
Home Town: North Ogden, Utah, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy
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Realmom and Realdad on a REALDATE
About this Cook
Mom of three who loves to try new recipes.
My favorite things to cook
I love to cook pastries and breads, but I use whatever shortcuts necessary. I am always looking for a good recipe for whatever is in season.
My favorite family cooking traditions
My mom makes the most wonderful Southern dressing on Thanksgiving (I really can't stand any other kind) and on Christmas it's not dinner (because, really, Santa has about pooped out by then!) but breakfast that is the main meal of the day. We have Cinnamon Syrup and Apple French Toast that may very well be the highlight of my husband's year!
My cooking triumphs
Either there aren't any or my memory is truly shot. Possibly both!
My cooking tragedies
Too many to list; maybe I will write a book!
Recipe Reviews 29 reviews
Tasty Lentil Tacos
These are really wonderful. I took them to a family dinner and though they were skeptical, everyone raved after they had them. Even my mother, who REALLY hates lentils, loved this recipe. I like to make a really huge batch and freeze the leftovers for a future meal. The first time I made it was by the book, but I have since been omitting the onion and adding extra garlic due to food allergies in the family. It still tastes wonderful! It's nice to find something that tastes good AND is good for your family!

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Potato Leek Soup III
This was really great and easy to make. I didn't have the Yukon potatoes, but following Julie's advice, I halved the butter and used half-and-half. It was still wonderful, but I think next time I may use the heavy cream-I would've liked it just a little heavier. I may also try making it with a roux vs. the cornstarch. This is the sort of recipe that is great as is, but makes you want to experiment a little :)

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Classic Tapioca Pudding
Wonderful, comforting tapioca-jello can't make it like this :) I used regular tapioca soaked overnight (didn't have quick cooking), which turned out just fine. I saw one reviewer complain about curdled eggs-it is absolutely necessary to take the time to temper your eggs by adding the hot mixture to prevent this from happening. Very nice recipe, thank you!

0 users found this review helpful
Reviewed On: Feb. 24, 2009
 
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