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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 23, 2007
Delicious! I omitted the ham from the recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chorizo Stuffed Bell Peppers

Reviewed: Jan. 23, 2007
These are so good! I didn't change a thing. Lots of flavor! Thank you for this unique recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Cookies I

Reviewed: Jan. 23, 2007
These were very tasty. I mixed some mini York peppermint patty baking pieces into the dough instead of placing a mint on top of the cookie. I have requests to make these again. Thank you!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Noodle Casserole I

Reviewed: Jan. 23, 2007
Yummy comfort food for a cold day. I added a little milk and also about a cup of Italian shredded cheese mix(mozzarella, parmesan, etc.). Everyone loved it! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed: Sep. 15, 2006
I loved this recipe! Even better the next day. I added some Italian cheese crumbles (mozzarella and provolone-I think) from the supermarket along with shredded asiago cheese. I omitted the salami and just doubled the pepperoni (turkey pepperoni) instead. I also added some canned artichoke hearts and red onion. The dressing was delicious. Thank you!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Sep. 15, 2006
These were great! Next time I will add some cilantro to the filling mixture. Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Sep. 15, 2006
Excellent! Didn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 6, 2006
Great salad! I took it to a BBQ and the bowl was empty with many requests for the recipe. I substituted balsamic vinegar for the white wine vinegar and used olive oil. I cut down sugar to a little more than 1/3 cup to taste. I omitted the poppy seeds (didn't miss them). I toasted the almonds in the oven without the butter. I also added a package of goat cheese crumbles from the supermarket. Delicious! I will definitely make this again. Thank you!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheesy Breads

Reviewed: Apr. 16, 2006
These are so good. I used just 1/2 pkt. of ranch dressing mix as suggested by another reviewer-was the perfect amount. I also used cheddar and mozzarella cheese. Everyone loved them. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Melissajean

Banana Crumb Muffins

Reviewed: Apr. 4, 2006
Delicious muffins! Added a little extra banana. Everything else the same. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Thai Tuna Burgers

Reviewed: Mar. 29, 2006
Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra breadcrumbs(Panko). I was surprised that they held together quite well. Served with an Asian cole slaw recipe from this site. I put the slaw on the burger but next time I will serve it on the side because the peanut sauce overwhelmed the tuna. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Melissajean

Rainbow Veggie Chili

Reviewed: Mar. 22, 2006
Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instead of the canned. I only used a couple spoonfuls of tomato paste. Thank you for the recipe!
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

New York Cheesecake III

Reviewed: Mar. 15, 2006
Great cheesecake. The texture is perfect. My husband gave it 2 thumbs up. I made it for his work party and it was a success. I baked it in a water bath at 475 for 10 minutes and then I reduced temp to 350 degrees for next 15 mins then turned it down to 200 and baked for 1 hour. I didn't leave it in the oven because my cake was done at this point. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Asian Pork Tenderloin

Reviewed: Mar. 11, 2006
Very tender and delicious. I added fresh ginger and cut down slightly on the sesame oil (as others suggested). I also did not have chili paste on hand so I used Asian chili sauce instead. Still quite spicy. The marinade smelled wonderful. I baked at 400 degrees instead of 450 and the marinade didn't burn in the pan at all. I will definitely make this again and again. Thank you!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Slow-Cooked German Short Ribs

Reviewed: Mar. 11, 2006
These were very delicious. I started off late, so I cooked them on the stovetop instead of the crockpot and added some beef broth. It took about 3 1/2 hours on low heat-they were very tender. I didn't have dry mustard, so I used a little dijon instead. Great for a cold, rainy day.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Feb. 15, 2006
Perfect pizza crust! I substituted honey for the brown sugar. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Melissajean

Buffalo Style Chicken Pizza

Reviewed: Feb. 15, 2006
Very good pizza! I changed the recipe a little. I used Jay's signature pizza crust recipe from this site. Instead of putting the dressing directly on the pizza, I served it on the side for dipping (used Ranch dressing). I brushed the crust first with a little olive oil with garlic. Then, I put the chicken mixture on. (used Frank's Buffalo wing sauce with the butter to coat chicken). Then topped with mozzarella and parmesan cheese. Thank you for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Feb. 14, 2006
This was a very good marinade. Next time I will add more lemon and lime juice and marinade the chicken all day like the recipe recommends. I thought I could get away with marinating the chicken for just a few hours, but it was not enough time. This would also be great on veggies.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Melissajean

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 10, 2006
Very delicious, elegant and simple. I baked these decadent little cakes in individual ramekins on a baking sheet. It took about 9 minutes to bake. I baked 4 last night and plan to bake the rest tonight. Served with raspberry sauce and vanilla bean ice cream. Thank you for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by Melissajean

Enchiladas Suisas

Reviewed: Feb. 7, 2006
Very good! I roasted some Anaheim chile peppers and jalapenos, and I substituted fat-free half & half for the cream. I also added a little extra cumin and an extra garlic clove to the sauce. I blended the sauce with the half&half. Instead of dipping each tortilla, I put some sauce on the bottom of the pan and a little in the chicken mixture. Then I layed the enchiladas in the pan and poured sauce over the top. I didn't use the olives. Garnished with scallions, sour cream, cilantro and cotija cheese.
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8 users found this review helpful

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