Adrienne Recipe Reviewed - Community

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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 17, 2009

This was fantastic! The only thing I will do different next time is to cut the chicken into thin strips and let the sauce permeate a little more. The husband definitely declared this a do again.

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Absolutely delicious! I was looking for a way to add some flavor to plain turkey burgers, and I came across this recipe. I didn't have chile peppers, so I added some crushed red pepper and chili chiptole spice that I love. Fantastic...I made them twice in one week!

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Creamy Baked Chicken

Reviewed: Apr. 27, 2009

So easy and wicked conveinent! I follow the suggestion of another rater and added garlic powder and red pepper, then added a dash of chiptole chile pepper (one of my favorite spices and usually add it to everything!) I went sans sour cream because I didn't have any...gravy probably would have been creamier, but I think it's awesome the way it turned out without it! I also substituted chicken broth for the water. All in all, a great go-to recipe!

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Chocolate Cookie Cheesecake

Reviewed: Mar. 12, 2009

First time I made this, I made 2...one for a party and one for my husband. I don't eat cheesecake due to the richness, but I bake them regularly for my cheesecake loving husband. I used Teddy Grahms, as another person suggested. They were a huge hit among both groups of people, and the recipe was asked for by many at the party. Be warned, though! Many people could only eat a small sliver due to the richness!

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Mom's Best Meatloaf

Reviewed: Mar. 12, 2009

Was great for dinner and even better for lunch the next day! Just make sure you double the glaze; there was just enough there to tease you. A def do again, but this time I'll double everything so there's more for leftovers!

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 12, 2009

This was fantastic! The only thing I will do different next time is to cut the chicken into thin strips and let the sauce permeate a little more. The husband definitely declared this a do again.

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Spicy Stuffed Chicken Thighs

Reviewed: Mar. 12, 2009

I am horrible at deboning chicken, so I just ripped everything out and rolled the sausage into the thighs and closed it with a toothpick. Still tasted great, but I would have liked it to be a little spicier. Next time I will double the crushed red pepper, and maybe add some chilli powder.

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Corned Beef and Cabbage

Reviewed: Nov. 23, 2008

Turned out great, very tender. But there was something missing...Can't put my finger on it, but there was just a little bit of blandness to it. But still made a good meal! :)

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Aussie Chicken

Reviewed: Nov. 4, 2008

Absolutely wonderful! I will definitely keep these ingredients around the house for another time!

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Sweet and Spicy Sweet Potatoes

Reviewed: Nov. 3, 2008

This was wonderful! I didn't have poultry seasoning or the chilli powder, but I added 1 tsp of cinnamon. It was perfect! A definite do again!

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 7, 2008

I made a last minute decision to add spaghetti squash to my dinner. I didn't have on hand pine nuts or any cheese of any sort. I just used sage, salt and pepper, and butter. Still turned out wonderfully, and will be made again! I can't wait to add the other ingredients to see how it turns out.

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Busy Day Chicken

Reviewed: Oct. 7, 2008

I read through each review before I made this, and followed up with people's suggestions with my own twist. I used a layer of onions and a cut up Thai pepper for a bed. My marinade was a honey mustard and sweet chili sauce mix (I borrowed it from another recipe that I found on here...Thai Fried Chicken...so great!). I also used chicken breasts, which turned out really well, but I think next time I'll use chicken thighs. A great meal that will definitely be made again!

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Thai Fried Chicken

Reviewed: Oct. 6, 2008

These were absolutely fantastic! My husband and his friend were well on their way to eating every single drumstick, but I managed to snag one for myself, and I'm glad I did! I am truly a beginning cook, just graduated from boxed macaroni and cheese, and they were so easy to make! The only problem I had was that a lot of the bread crumb coating came off when I tried turning them over in the oil. Any suggestions?

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14 users found this review helpful