Absolutely delicious! I was looking for a way to add some flavor to plain turkey burgers, and I came across this recipe. I didn't have chile peppers, so I added some crushed red pepper and chili chiptole spice that I love. Fantastic...I made them twice in one week!

Reviewed On: Jun. 23, 2009

So easy and wicked conveinent! I follow the suggestion of another rater and added garlic powder and red pepper, then added a dash of chiptole chile pepper (one of my favorite spices and usually add it to everything!) I went sans sour cream because I didn't have any...gravy probably would have been creamier, but I think it's awesome the way it turned out without it! I also substituted chicken broth for the water. All in all, a great go-to recipe!

Reviewed On: Apr. 27, 2009

First time I made this, I made 2...one for a party and one for my husband. I don't eat cheesecake due to the richness, but I bake them regularly for my cheesecake loving husband. I used Teddy Grahms, as another person suggested. They were a huge hit among both groups of people, and the recipe was asked for by many at the party. Be warned, though! Many people could only eat a small sliver due to the richness!

Reviewed On: Mar. 12, 2009