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Pumpkin Bread IV
Unbelievably good! The only pumpkin bread recipe I'll use from now on. I followed the advice of others and substituted apple sauce for half the oil. Moist and delicious - you'd never know it had half the oil. I also cut it from 36 servings to 24 and it made one regular loaf and 4 mini loaves. Perfect!
1 user found this review helpful
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Reviewed On:
Oct. 17, 2009
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