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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 2, 2009
Great cookies!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Miracle Baking Powder Pie Crust

Reviewed: Dec. 2, 2009
Dough tasted bitter and was difficult to work with. Not the recipe for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 21, 2009
Very good. Made exactly as directed. Took out at 60 minutes, maybe could have used a couple more minutes in the oven. Great cake!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Oct. 18, 2009
Great! The only changes I made was to add 1 tablespoon of wheat gluten to all purpose flour because I did not have any bread flour. Also I prebaked the crust for 9 minutes, I like a crispy crust. I love this recipe and will use it again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Robbi's M&M Cookies

Reviewed: Oct. 2, 2009
I made half the recipe as written and added oatmeal to the other half. They were all awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Blueberry Buckle

Reviewed: Aug. 2, 2009
This was fantastic. I made it exactly as written. The topping was fantastic, I will use that topping recipe for everything now. The only bad part was that berries I bought were tasteless. This recipe made them taste pretty good. I will make this recipe again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.

Honey Oat Beer Bread

Reviewed: Aug. 2, 2009
This was ok. The packaged beer breads have more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Ashley's Chocolate Chip Cookies

Reviewed: Feb. 7, 2009
Very good basic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Aug. 10, 2008
Absolutely awesome! I cut the butter in half, I cut the sugar a little, just to cut calories some. I melted the butter and pb together, and mixed the sugar with the crumbs, then mixed the melted butter and pb in. I froze the pb mixture for 10 minutes before frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Coconut Cream Meringue Pie

Reviewed: Jul. 23, 2008
This recipe worked out perfectly, I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Rhubarb and Strawberry Pie

Reviewed: Jul. 23, 2008
This recipe worked perfectly. I left it in the over for 20 minutes with the door open as others suggested, then cooled on the counter for a few hours. It worked perfectly, not soupy and it stayed together. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Favorite Corn Bread

Reviewed: Jul. 23, 2008
Pretty good traditional cornbread, I would have liked it a little sweeter. I did double the sugar, but I think I should have added honey or brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mother's Applesauce Muffins

Reviewed: Jul. 23, 2008
These are really wonderful. I omitted the raisens, hubby and son hate them. I cut the recipe in half and added a pinch of cloves and ginger, just because I like them in any "spice" type dish. These muffins were great, and the whole family loved them. I also used half whole-wheat flour just to make them a bit healthier. Wonderful recipe.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: May 27, 2008
This recipe worked very well, but was too rich for me. I used 1 cup brown sugar and 1 cup mini chocolate chips. Very good, but too rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Maggie's Fresh Raspberry Pie

Reviewed: May 27, 2008
Recipe worked very well. I used a graham cracker crust. I will also use this with strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Soft Breadsticks

Reviewed: Oct. 21, 2007
I thought these were great! I loved the crunchy buttery bottoms. I added 1/4 tsp garlic powder to the mix, and sprinkled the tops with garlic powder. I may next time use garlic salt on the top for an extra kick. I handled these as little as possible and they rose well for me. A new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Best White Icing Ever

Reviewed: Jun. 27, 2006
Perfect! I made a half recipe. I used half butter and half crisco and 1/2 teaspoon almond flavoring. Very sweet, but I like frosting very sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Italian Bread Using a Bread Machine

Reviewed: May 24, 2006
Very good bread. This is my first attempt at making the dough in the machine, then baking in the oven. Easy recipe to follow, I would have liked it a little more airey, but that was likely my error, not the recipe. Nice flavor and great chewy crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: May 10, 2006
Perfect! I followed the recipe exactly and the bread was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Best Buttercream Frosting

Reviewed: Mar. 13, 2006
Was easy enough to make. I never got a ball out of my milk/flour, but it was really thick when I took it off of the heat. My family raved over this frosting and I will use it again.
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1 user found this review helpful

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