This was really delicious! I made it pretty much as written, except I added a yellow squash that I had, and the juice from the zested lemon. There was just the right amount of liquid to cook the orzo, from the broth and the vegetables. I have a ton of fresh lemon thyme, so I used that, which probably made it a little more lemony, but it was delicious! Will definitely make again, thanks for a great recipe!

Reviewed On: Aug. 23, 2009

Very good! I did make a few changes. I used egg noodles, and even though I made the whole pound, I found I only needed a little more than half. I omitted the sugar, and added some caraway seeds. These were delicious in there! I probably used about a cup and a half of cottage cheese. Had it with grilled brats, hubby and I both loved it! Great recipe, thanks!

Reviewed On: Jun. 4, 2009

Fantastic, and so simple! I had never made scallops before, so I was looking for something easy and fast. They came out perfectly, and the sauce is delicious! Would be great over pasta. I have a ton of fresh thyme growing, so I added some of that, and it made everything look pretty too. ;) My husband, who has never even had scallops (and was a little scared to try them, lol) even liked it! Thank you very much for this simple and delicious recipe.

Reviewed On: May 30, 2009