Very nice! I added some spicy sausage near the end of cooking time.

Reviewed On: Nov. 7, 2009

I did not enjoy this - the spices were way too overpowering. I could not taste the garlic or the lemon. If I were to make this at all- I would cut down the amount of dried parsley and oregano to only 1/4 of what the recipe calls for. The underside of the chicken was good because it had little to no spices on it.

Reviewed On: Oct. 29, 2005