Didn't work out so well for me. If I try again I will take the pot off the heat and just let them soak since four minutes of cooking left them too hard for my taste. Also wondering if the mix needs something like raw onions or bell peppers.

Reviewed On: Jul. 5, 2006

I had a lot of bratwurst at the restaurant, so I made this soup. Good, but the second I added the wine I regretted it. It ruined the aroma and taste. I added baked beans to the mix to give it back some sweetness. Overall, very appealing soup. I especially like the contrast of red and green veggies and the different kinds of beans

Reviewed On: Aug. 28, 2005