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Heidi
 
Home Town: Baltimore, Maryland, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 14 reviews
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Mom's Zucchini Bread
I give it 5 stars but I do make two changes each time I bake this bread. First, I do as so many have suggested - use half white, half brown sugar. Secondly, I reduce the sugar to 3/4c white, 3/4c brown. It's quite sweet still. Yum!

3 users found this review helpful
Reviewed On: Jul. 5, 2009
Chocolate Zucchini Bread I
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMY!! That's all I have to say.

0 users found this review helpful
Reviewed On: Jul. 5, 2009
Triple Berry Crisp
Perfect! Couldn't ask for a better crisp! Made this with my 6 year old son today, using freshly-picked blackberries. I didn't use all the topping (can you believe it?) but saved it in the fridge for perhaps an individual crisp later this week. LOL

1 user found this review helpful
Reviewed On: Jul. 5, 2009
 
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