Great basic. I used a very dark molasses and doubled the ginger, cinnamon, and clove. I also added 1/2 cup of apple sauce. Rest as per recipe. Topped with warm applesauce and whipped cream.

Reviewed On: Dec. 4, 2007

I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it worked well, I think it made it nice and creamy. Thank you for sharing such a great recipe.

Reviewed On: Nov. 17, 2007

Easy and delicious! I loved the ease of this recipe! I was looking for an simple roll recipe I could give to my daughter who is not a cook. The only thing I did differently was I added a few shakes of garlic powder along with the onion powder. They were a sucess! Like someone else commented I'm not much for using potato flakes and I too was wonderfully surprised at these results! I did lower the temp to 350 degrees and cooked for 25-30 minutes to avoid burning the tops that some complained about.

Reviewed On: Nov. 15, 2007